![]() ![]() chocolate layers with raspberry jam filling and chocolate frosting Classic Chocolate… moist cocoa-based chocolate cake and decadent chocolate frosting Coconut Cloud… coconut layers with dreamy white frosting covered in coconut chips Latte Layer Cake. LAYER CAKES the quintessential dessert in several classic combinations Black & White… Devil's food cake with vanilla chiffon filling and frosting Carrot… perfectly spiced, with flecks of fresh carrots and tangy filling Chocolate Raspberry. creamy filling sandwiched between two chocolatey cake-like cookies chunks of sweet apples nestled in a mini spiral bundt Lemon Poppy… a classic combination with a tender crumb “The Schnibbles”… an over-the-top Devil’s food chocolate chip bundtlette Whoopie Pie. a delightful little bundt cake with sprinkles inside and out Apple Cake. with a delicate crumb and a light orange glaze Amy Cake. MINI CAKES adorable individual size cakes are the talk of the town Almond Spiral. TEA CAKES designed to be served with afternoon tea, but why wait? Lemon… with a soft crumb and vibrant lemon flavor Marble… the velvety flavor of vanilla combined with dark, earthy semi-sweet chocolate golden on the outside, tender on the inside Strawberry Muffin. ![]() for breakfast on the go, even when you're not going anywhere Raisin Scone. with certified gluten-free oats, nuts, dried fruit, and a touch of honey Granola Bar. with a brown sugar-based crumb topping Granola by the Bag. MUFFINS, SCONES & MORE perfectly sized, because the muffin should never be bigger than the coffee cup Blueberry Muffin… a cake-like muffin that's bursting with plump blueberries Cinnamon Chocolate Chip Muffin. caramel, pecans, and chocolate in a magical bar cookie a thick layer of our luscious raspberry jam on a shortbread crust Turtle Bars. our version of a donut hole filled with creamy custard Raspberry Bars. these soft and chewy squares are everything you want a blondie to be Brownies… an indulgent, no-holds-barred brownie made with Belgian chocolate Creme Puffs. SMALL TREATS just big enough to put a smile on your face Blondies. sweet pastry dough wrapped around apricot, raspberry, or chocolate filling made with brown sugar and plenty of plump and juicy raisins Rugelach. the classic Linzer cookie filled with ruby-red raspberry jam Oatmeal Raisin Cookies. a house favorite - buy extra, they’re addictive Linzers. a flourless crispy-chewy-chocolatey treat Ginger Crinkles. the coconut macaroon meets the chocolate chip cookie Fudge Brownie Cookies. Okay, maybe a little better Coconut Pecan Chewies. perfect for dipping in your morning coffee Chocolate Chip Cookies…like your favorite aunt used to make. ![]() We did not try out the latter but the former even though it was well balanced with cinnamon, sugar and butter could have been more moist.COOKIES a bit of magic in every bite Almond Cookies… our award-winning cookie, with a crunchy exterior and a moist center Biscotti. Taste and value for money – Cinnamon Rolls (3.5 stars)Ĭakes aside they also bake Cinnamon Rolls (Rs. 2500) was the frosting which I felt was a little too sweet but the cake in itself was moist while the tart and sweet flavours of fresh passion fruit really stood out. The only downside to the Passion Fruit Cake (Rs. The sponge was not your regular light and airy sponge but a slightly dense one, which worked for me, while there were oodles of strawberries and whipped cream to compliment this beautiful cake. Their simple and pretty Strawberry and Cream Sponge (Rs. ![]() 3500) was delicious – I felt it tasted even better the next day as it got even more gooey while the cooked cream used to sandwich the cake, bordering on a heavy whipped cream sort of consistency gave it an interesting texture. This neat operation results in some cool cakes out of which the Chocolate Cake with Cooked Cream (Rs. Taste and value for money – Cakes (4.5 stars) My last review for 2016 features Sabrina and Iman Mohamed, the mother-daughter duo behind The Vanilla Bean Bakery. The experience has been refreshing thanks to the fresh flavours and attention to detail that these home based cooks present. These past few months have seen me visiting a number of home bakers and cooks. ![]()
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